![]() ![]() Remove the lamb from the grill and wrap it in peach butcher paper. While the meat is smoking, scroll to the recipe card below and follow the instructions to make the lemon butter BBQ sauce. Close the lid and smoke for around 4-5 hours or until the meat reaches 165-170 degrees F. With your smoker preheated to 250 degrees F, place the seasoned lamb on the grill grates. If you don’t have any Beef Rub on hand, you can season this with equal parts salt, pepper, and garlic powder. Snag yourself some Hey Grill Hey Beef Rub and season all sides of the meat. ![]() For a full ingredients list and instructions, scroll to the recipe card at the bottom of this post. Once you’ve snagged yourself a lamb shoulder and you’re ready to dive into making this awesome meal, here are the basics on getting it to smoked perfection. My lemon butter BBQ sauce delivers the tangy punch of a North Carolina-style vinegar sauce, with the bright lemon flavor that lamb needs. The method of slow smoking, and then the balance of flavors you get from the bright and acidic lemon BBQ sauce really helps to create a whole bite that is completely irresistible! Most of the “gamey” flavor that people associate with lamb is found in the fat, so the shoulder definitely carries more of the funk than a leaner cut (like a loin chop). Lamb shoulders tend to be one of the fattier (albeit still relatively lean) cuts on the lamb. The slow smoke imparts a lot of smoky BBQ flavor to the lamb, and the addition of my lemon butter BBQ sauce makes for a killer meal you won’t soon forget! ![]() Yes! You can indeed smoke a lamb shoulder! If you’re a fan of lamb, this lamb shoulder is amazing for a BBQ dinner or weekend cookout. Personally, I think you can cook just about anything on a grill. One of the most frequent questions I get from readers and followers is if you can cook various foods. Once you top that shredded shoulder with my homemade lemon butter BBQ sauce, you won’t be able to stop eating! Smoked lamb shoulder is reminiscent of juicy and tender pulled pork, but with the delicate flavor of lamb. ![]()
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